ACID CASEIN

CAS NO.: 9000-71-9

GRADE: FOOD GRADE

DESCRIPTION: MILK WHITE OR LIGHT YELLOW

SPECIFICATIONS:

PROTEIN	92.00% MIN.
MOISTURE	12.00% MAX.
FAT	1.50% MAX.
ASH	1.80% MAX.
ACIDITY	45.00°T MAX.
PH.	4.2-4.8
LACTOSE	1.00% MAX.
VISCOSITY	500-2000 Mpa.s
Yeasts & Moulds	50/g MAX.
E.COLI	40/100g MAX.
TOTAL PLATE COUNT	30000/g MAX.
Extraneous Matter	Not TEST OUT in 50g
ARSENIC	0.0002/G MAX.
LEAD	0.002/G MAX.

USES: It is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.

PACKING: PACKED In multiple layer paper bags with inner liner, 25kg net. 20MT/20’FCL.